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Double wagyu beef patty with melted cheddar, caramelized onions, and our secret pivot sauce.

Atlantic salmon fillet served with roasted seasonal vegetables, lemon-dill butter, and a hint of smoked paprika.

Velvety smooth cheesecake topped with a wild berry compote.

Hand-crafted pappardelle served with fresh black truffle shavings and a creamy parmesan emulsion. And bal blabla lbalbl bla bla bla al llad bad

Traditional thin crust with San Marzano tomatoes, buffalo mozzarella, and fresh basil.

Ceremonial grade matcha whisked with oat milk.

Organic greens, heirloom tomatoes, and balsamic glaze.

30-day dry-aged ribeye, cooked to perfection over charcoal, served with garlic herb butter and rosemary potatoes.

Premium bourbon, angostura bitters, and a twist of orange peel, smoked with cedar wood.